Tianjin

This post is being written in January 2020 but describes our day in Tianjin China back in October 2019.

While most aboard Orion were up very early to head for their 2+ hour bus ride to climb the Great Wall, Mike and I slept in and then enjoyed our first breakfast aboard. For longtime readers, you will remember our love of Viking’s grilled breakfast lamb chops and my favorite, the pistachio-raisin bun. What a tasty breakfast!

We were surprised when we got to The Restaurant to find one of the waitresses from our Spring Transatlantic aboard Viking Sea was serving us. After a hug, she asked where Miss Lois was! The Crew in Viking are really amazing.

Viking offers at least one “included” excursion in each port. In Tianjin, they offered two. One was a walk on the Great Wall and the other was a visit to Tianjin. Because we knew that the trip to the Wall was going to entail at least four hours in a bus and the section of the Wall being visited was likely to be crowded as it was a more restored section and would be visited in the middle of the National Holiday week, we elected to bypass the bus ride and the crowds. This was the biggest reason we had arranged our trip to China to include our visit to the Wall earlier in the week.

Unfortunately I failed to realize how far the port was from historic Tianjin so we still spent waaaay more time on a bus than I like! But nowhere near what those who went to the wall did. From what fellow passengers said on their return, we made the right decision. The ride to the Wall was about 2 hours as advertised, but depending on which bus you were on, some of those returning late in the day spent four hours aboard to get back to the ship. They got caught in traffic and apparently it was very crowded on the Wall also. So despite our long bus ride, looks like we made a good decision!

After our lamb chop breakfast, we met our guide on the pier and set off for Tianjin. On the way, she told us about herself, some history of China and about Tianjin.

After arriving at the historic part of Tianjin, she toured us through part of the main shopping street and pointed out interesting shops for those who wanted to make purchases. After we reached the center square, most (us included) explored further on our own. Mike and I then walked along the river before returning to the shopping streets. As you can see, big vases of flowers were here also to commemorate National Day.

We spent most of our time people watching (with the holiday there were plenty to watch!) and were amazed at some of the street food and especially the containers. See HUGE Coke cup at the top of this post. The top of the cup holds a snack (fries usually) while the bottom has the drink-ingenious! We also liked the fry holder with spots for sauces:

There was cotton candy like we’d never seen:

And an interesting drink poured from a huge teapot:

The variety of street food seemed endlesss:

But even more amazing than the woman making fried quail eggs on a stick was a guy making candy on a stick in incredible designs freehand!

After rejoining our guide, we returned to the ship and once the Wall folks made it back, departed port headed for Dalian. Below is a map of our cruise. As you can see, after three ports in China, we will visit the southern most island of Japan before our last two ports back in China. While there are only two official sea days, we have three overnights so hopefully we won’t be two rushed and get tired…and will have time to enjoy all the luxuries aboard our ship.

Bejing Day 5

This post describing our last day in Beijing is being written long after these events took place back in October. We are currently in Arlington, Va (DC) through the end of January after which we will spend a few weeks in Raleigh.

We awoke to cloudy skies followed quickly be a significant drizzle. After our last big Asian breakfast (I really learned to love a pork bun!) we boarded bus 16 for a quick drive to Tiananmen Square where the picture above is one of many taken with strangers that day.

This HUGE space which had been the seating area for guests during the National Day Parade was still decorated for the holiday with TV screens and huge vases of flower which only help to make it difficult to realize just how big it is. It is (according to Wikipedia) 109 acres/440,500 square meters/4,748,040 square feet. This makes it about the same size as the ground area around the Washington Monument in the District of Columbia. It is just huge. Located on the square are museums, the tomb of Chairman Mao and the official national flagpole which is across the street from the Gate of Heavenly Peace which serves as the entrance to the Forbidden City which is where we were heading.

After our long long walk across the square, we (and several thousands of our closest friends) took a tunnel under the wide street and then crossed a moat to reach the Gate of Heavenly Peace on the other side. That’s it above (and below) with Mao’s picture. This is the main gate into the Forbidden City but which had served the other day as the balcony from which the Chinese leader watched the parade and the evening pageant.

Once inside we toured the exterior grounds of this huge palace. It is quite beautiful but the most impressive thing is it’s size. Just enormous.

When we visited Xi’an (Terra Cotta Warriors) Rocky, our guide, had pointed out the upward curve of the roof. He told us to notice how much more curved they were at the Forbidden City-apparently it was a subtle evolution that each Emperor pushed on their buildings- how curved could the roof be. Rocky was right I think, but it’s pretty subtle. The first picture below is from Xi’an and the second from the Forbidden City. In any case, the roofs are pretty incredible.

After a no photo peek through plexiglass into the main building, we went through several courtyards and reached the area where the Emperor’s wives and concubines lived. These spaces were much more intimate and built to a human’s scale.

Along the walkways and in the courtyard were huge bronze pots-turns out these were water reservoirs for firefighting!

The details both wood and terra-cotta and the pavement patterns were beautiful.

As we exited the Forbidden City, we walked through a garden which I’m sure would have been really beautiful on a sunny day (with less people).

After reboarding our bus we headed out of Beijing passing many new modern buildings. It is impossible to portray just how huge the city is but trust me, it’s big.

The port for Beijing is Tianjin, a city of more than 12 million folks located about an hour and a half away. Unfortunately buses in China are only allowed to go 45 mph so it was closer to a two hour drive. Luckily, we stopped in the way for lunch. This was again a banquet hall in a skyscraper just outside Beijing and we had another delicious multi-course meal.

The rest of the drive was uneventful, though it was interesting to hear our fellow passengers (most of whom had arrived in China just two days ago) remark upon the seemingly endless new high rise towns that occurred every few miles along the entire route. Mike and I had grown accustomed to these towns, but it reminded us of our first thoughts in the train ride from Xi’an to Beijing.

Soon we arrived at the port and joined the long queue to check in. This was a first for us with Viking. Normally, there is very little wait. But since most everyone on the ship was using a Viking transfer-those of us on the pre-cruise extension as well as those who either bought (or were given) their air through Viking, I guess we all arrived about the same time.

But soon we were aboard our home for the next 15 days!

You may recall that when we got the email with the promotion that resulted in us changing our original plans (cruise to Japan/fly to Hawaii/cruise to Seattle) to take this cruise and visit China instead, that the promo was a cabin upgrade. Rather than a Veranda cabin (the lowest Viking offers) we were assigned a Deluxe Veranda. The cabin is the same size but in addition to an in-room Nespresso coffeemaker the refrigerator drawer is refilled daily with sodas and snacks. While we were in Japan, we were offered a $199 per person upsell to a Penthouse Veranda. This room is larger (it’s biggest selling point), the fridge is replenished daily but this time includes alcohol and your clothes are pressed for free. After a short discussion, we decided this might be our only chance to experience one of these rooms (if we had of booked it initially it would have cost an additional $1000 per person) so we took the plunge.

As you can see, the room has a large sofa and a chair as opposed to just two chairs and had much more room at the end of the bed making it easier to move around. And since the room is wider, so is the balcony.

Mike and I disagree as to whether we would splurge on this upgrade again. I think I would prefer to put the money towards the alcohol package but Mike really enjoyed having the extra room and the sofa.

Our first task was to use the complementary launderette since we had only a pair of clean socks apiece! We loaded up all four washers on our floor and soon had a pile of clothes ready for the complimentary (or $199 in our case!😂) pressing and the other clothes put away and could start to enjoy being home again on Viking.

Before heading to dinner, we had a glass of bubbly and our usual sushi, shrimp and crab legs on the Aquavit Terrace on the stern of the ship. Tomorrow, we will take the included excursion into Tianjin and then set sail.

Happy 2020!

Mike and I hope everyone had a great holiday and that 2020 will treat each of you well.

After spending Christmas in Danville with Mike’s family (including the Burton family traditional Long John Silver’s Christmas Eve dinner pictured above and at Lois’ church’s Candlelight service) we spent the interval before New Year’s with mine in Charleston (where we cheered on the Clemson Tigers to victory and hope they will do the same in the National Championship next week-that’s Niece Madison below ready for the game to start and me in my last year’s shirt)

We had a great time with my brother, Steve, his wife Georgette and niece Madison and nephew Jack (pictures above).

Food was abundant everywhere. We had Christmas dinner in both Danville and Charleston

as well as osso bucco prepared by sis-in-law Jennifer in Danville and prime rib in Charleston.

All of this was augmented by baked goods Mike made in Danville before Christmas. We made cookies, white trash crackers, cranberry bliss bars, coconut cake, sausage balls, three kinds of bark. Some was packaged and taken as gifts to friends in Raleigh we visited during the weekend before Christmas and others were (and continue to be!) desserts.

Before leaving Charleston, we had a quick lunch with my college chum Chris (that’s him Vanna is pointing to below)

That reminds me, on our way from the cruise to Danville, we stopped in Greenville and visited friends Claudia and Klase. It was great to catch up!

Oops, now that I’ve mentioned them, I’d be remiss if I didn’t point out that we stopped and saw the other person in this pack-Barry (and his wife Sherron and daughter Grace) in Orlando before the cruise.

Oh crap…now I’m going backwards instead of forward in time. One more shoutout to Karen and this whole college group will be done.

We saw Karen in Dallas before we got to Houston back in November. Anyway, seeing friends and family is what this tie of year is all about!

I promise I’m gonna catch up starting with boarding the cruise in China and all of the roadtrip that got us back to Houston. But for now, let me tell you what’s happened since we left Charleston.

We drove to Richmond in New Year’s Eve-the title picture of this post was taken as we reentered Virginia. We had a great New Year’s Eve dinner with my high school friend Frances and her hubby Larry. That’s her and Mike below.

On New Year’s Day, we drove to Arlington and checked into our home for the month of January. We are in the same building as Mike’s college chum Yost and his husband Sam. Longtime readers may recall that we have traveled with them several times (river cruise, Mike’s and Yost’s 50th Birthday in Italy, etc) and that Yost was the impetus to us retiring early. When we found an Airbnb available in their building we thought now was a great time for us to spend some more time with them.

We are working on our plans for 2020-it is likely to include a spring transatlantic cruise and in April, Niece Madison is going to come visit us as her high school graduation present. It will be great to be with her the first time she see Europe!

A short budget update, we just reconciled 2019 and as expected we were over our budget but by less than $3000 which given the unplanned China trip we feel pretty good about. Also, until the stock market reacts to this craziness in Iran, we currently have significantly more money in our portfolio than we did on February 2, 2018 when we quit work!

Best wishes to all for a great 2020 from Vanna, the Christmas Unicorn and me!

Bejing Day 3

This post is being written in Houston almost two months after the events described below.

Introducing Lois Clara Burton-Clayton! Just kidding, while this lovely girl was sweet enough to adopt and bring home, we didn’t. More about her later.

This is our last day spent independently in China. When we booked our hotels and tours with China Highlights I asked them to suggest a half day experience after which they would drop us off at the hotel where Viking Cruises had us booked. (We looked at trying to stay at the same hotel the entire time but the JW Marriott was much more expensive than the Crown Plaza). It was suggested we take their Life Discovery Walking Tour. We would visit a temple, a market and walk through the traditional housing neighborhood. It turned out to be a great way to spend our morning.

Our first stop was the market. Because it was the day after the holiday, it was not as crowded as usual but we still enjoyed learning about the foods and other foods sold here. It was amazing to see how many bottles of soy sauce there were!

From the market we walked a block to the temple which has the oldest pagoda in Beijing. We had to wait a minute or two for the temple to open. It was so nice to be there early when there were only a few worshippers and no other tourists! This temple was definitely off the beaten path. The last picture below is us with our guide CoCo.

From the temple we walked through a late eighties neighborhood and crossed a canal which was originally the most on the outside of Beijing’s City Wall. Except for one small section, the City Wall was demolished when the Communist took over and wanted to expand the City. Along the walk we saw that the parked cars all had cardboard or wooden squares leaning against their tires-CoCo explained to us that this was to keep dogs from christening the tires! We also saw a number of the three wheeled vehicles Mike is standing beside. We figured if we had one of those apiece we could probably make it work for us!😂

We then continued through a decorated park towards the traditional neighborhood. The park was in the midst of a National Day Festival so we got to see some traditional groups singing and dancing along with LOTS of Chinese families out enjoying their holiday. It was also fun to see older folks practicing Tai Chi and playing hacks sack.

After leaving the beautiful park we stopped on the street to have a Jian Bing. This is the Chinese version of a breakfast taco or crepe. A thin batter is poured on a crepe griddle and swirled using one of those crepe sticks, then an egg is broken and also swirled in top, scallions (and other veggies if you like) are them pushed into the egg. The whole thing is flipped, a bean paste (with chili’s if you like it spicy) is spread on the top, a fried cracker is placed on top (along with a hot dog if you want one) and then the crepe/egg is folded around it. Sounds crazy and we weren’t sure we would like it but OMG it was delicious. We now understood why we saw so many folks having them for breakfast.

We went to a nearby park to sit a bit and eat our Jian Bing’s and this is where we met Lois Clara (makes after Mike and my mom). We watched her and some other kids playing while we ate and as had been the case prior and would become even more so as we visited sights during the National Holiday crowds, many Chinese were fascinated with us-my height, Mike’s gingerish hair, and our beards. Lois Clara started staring and after the smile you seen in the title picture to this post, she came over and started rubbing the hair on my arm and legs and feeling my beard. Soon her brother? (Bobby Jack?) joined her and did the same with Mike. I guess since the Chinese have so little, it was probably the first time they had seen anything other than head hair. We had a good time smiling and taking pictures-even if we didn’t get the little “Mai Ling” we have always said we should adopt to do windows and clean up after us! 😂 of course as they we left they and the other children said “bye bye” which is apparently one of the first English phrases Chinese learn. So adorable. Encounters like this were some of the most memorable parts of our visit.

We then walked through a Hutong-the traditional neighborhood in Beijing. These narrow streets have buildings on each side which have four or six apartments entered through a gate into an even narrower alley-more like a tiny long narrow courtyard. Typically a multigenerational family shares each of the small apartments along this secondary alley. So there might be 16-24 people living off each one. Talk about dense living!

While of course we didn’t go through the gates into the actual alley, we learned the apartments apparently have kitchens and showers but toilets are communal for six or eight of the buildings – so 120 or more share the bathroom down the street. CoCo said lots of people like living in the Hutong as it is very cheap but she said she left as soon as she could as she didn’t like having to walk down the street in the middle of the night if nature called. The Hutong we walked through was obviously one of the poorer ones-we saw others (near Tianmen Square and the Summer Palace) which looked to have been restored historic ones and were quite beautiful (in a SoHo sorta way rather than the one below which was more “Brewster project like”).

The driver picked us at the end of the Hutong and we headed to lunch. We didn’t know it until we arrived, but one of the restaurant’s specialties was Peking Duck. We were excited as we wanted to experience this while in Beijing but it appeared from our research that getting authentic duck was expensive and we didn’t want to spend a lot of it wasn’t what it was supposed to be. CoCo ordered for us and said she thought a half of a duck for us would be plenty. She also helped us order some stir fried veggies to go with it as well as stirfried asparagus and mushrooms. Soon one of the carvers arrived to show us our duck (and we failed to get a picture) and then took it around the corner to carve. They do an incredible job of thinly slicing the duck and it’s fatty crispy glossy skin-traditionally a whole duck is sliced into 120 slices. We didn’t count but 60 slices sounds about right for what came back to the table along with the pancakes and the toppings-dark and light sauces, scallions and cucumbers, our veggie side dishes and a delicious beer. It was a yummy and filling lunch especially after our Jian Bing snack.

After lunch, we were driven to our new hotel and said goodbye to CoCo. The JW was swanky with a beautiful lobby where we saw a Viking banner welcoming us. While I was checking us into the hotel, Mike checked in with Viking and got information on what time we would meet for tour of the Summer Palace the next morning. Our room was huge as was the bathroom-we could get used to living the high life!

After checking our our room and relaxing a bit, we headed out with the intention of walking to Tiananmen Square to see it up close in the evening. Unfortunately after the almost mile and a half hike to get there we discovered long lines to get through security and that a passport was needed (ours were in the safe in our room) so we made the death march back to the hotel. Luckily there were some decorations along the way but by that point we were a bit peckish but didn’t need a full meal so after a frustrating ride up and down five flights of escalators at the mall next door and a little hangry induced meltdown (we are so lucky we rarely argue that when we do it seems catastrophic) we bought that most Chinese of food-a tuna fish sandwich from Subway and ate it in the room. LOL

Today’s the Day!

This post is being written over a month after the events described.

Long before we planned on going to Asia, we said we would like to go someday in order to see the Great Wall. Finally, today is that day!

When we decide to book the Viking cruise, we knew that their included tour for the first full day aboard was to the Great Wall. BUT, that was going to mean about a 3 hour bus ride in each direction and Viking would be visiting during the National Holiday week, we quickly began to explore other options.

We didn’t know that there were so many sections of the wall that were open to tourists, not that most had been heavily restored while a couple of sections are “wild” and unrestored. After much research (Link to descriptions of the Great Wall) we decided to do the Jinshanling section which had both restored and unrestored sections. We were concerned however as it would involve some hiking but our contact at the agency said they had other clients who had done it. We also hoped that since this section wasn’t as popular that we wouldn’t run into huge crowds as we had seen in our research:

We left the hotel at 7:30 and after an hour and a half or so drive we got our first glimpse of the Wall from the highway. Shortly thereafter we arrived at the entrance where the driver dropped us off (he headed to the east gate where he would pick us up several hours later).

From here Coco and we rode a big golf cart to the entrance building where Coco bought our tickets. You can see in the map what we hoped to hike.

The hike uphill to get to the wall was pretty steep and while there was a cable car, that seemed like cheating so we walked up the asphalt and gravel path and stairs until we reached the gate where we climbed up, into and on the wall.

The wall is just incredible. To see it disappearing into the distance in both directions and to think of what it took to build this 13,000 mile long building over 2,300 years ago is just amazing.

While our intention had been to walk both this restored section and make our way to the unrestored portion, the wall conquered us. The steps up and then down and then up and up and then down and down killed us. Thank goodness we had splurged at Target for the set of 19.99 hiking poles or otherwise I don’t think either of us would have made it. Some of the steps were almost as high as my knee-Crazy steep! Anyway, after about two hours of being on the wall we asked Coco (that’s her hands on her hips in the picture with Mike) how much further to we got to the Wild section. When she said we had five more towers (it’s the last tower you can see on the far right of the top picture in those just above and at this we had only been through two plus our entry point) we both decided that it was not going to be possible. 😢 While it was disappointing to not do what we had hoped, we were thrilled to have been able to do it at all. If you have any notion you want to walk on the Great Wall be sure and do it when you are able. We are so glad we did, and as you can see we didn’t have crowds to deal with. We saw the same 15-20 people all day including the family below who asked us to take their picture. It was so much more enjoyable than what our fellow cruisers described they did later in the week. Not only did they have the 3 hour bus ride there (and due to traffic a 4 hour one back), they only had a short visit to the wall and had to fight their way through big crowds. We truly enjoyed the experience and with the exception of the disappointment of having to leave the wall after only doing about a third of what we had hoped (compare the marked up map below to the one at the top of the post) it was a wonderful time and one we wouldn’t trade for anything.

After walking to the next exit point and climbing back down the hill followed by one of the several souvenir vendors (who we had seen at the entrance, at the towers and now on the way down – why won’t they take no for an answer), Coco finally had cell service and she was able to tell the driver to come back from the other end of this section for us.

We then went to a local restaurant and were the last lunch customers as as soon as they served us, all of them sat down and had lunch too.

Coco ordered for all three of us and just like Rocky before her we had too much food. But after our exercise, we ended up finishing almost all! We had a delicious slightly spicy beef stir fry, fried rice, an omelet with green onions, a tofu (it was thinly sliced and very dry-almost like a noodle) and snow pea dish, wok fryed greens (sorta a cross between spinach and kale) and sweet and sour pork. We questioned Coco about the last dish as we both thought this was a Chinese American dish but she swears it is authentic. It was very tasty and while sweet, not as much as here in the states. We were intrigued by the set up at each place (we had seen the same thing in Xi’an). Apparently the smaller restaurants use a service to wash, sterilize and package the dishes rather than having staff to do it.

After lunch, we made the drive back into the city. After our big lunch, we weren’t hungry for dinner but we did need some cash so after a little bit of a rest we explored the blocks around our place. Like everywhere else, there were lots of National Holiday decorations up. I was surprised that poinsettias seemed to be the flower of choice – not sure how they kept them from wilting. We ended up buying a few sodas and some interesting Chinese snacks which we enjoyed while watching some tv later that evening. Unfortunately, I didn’t get to try the purple yam ice cream cone at McDonald’s 😢.

Needless to say, we weren’t up late and slept good after the great day on the Great Wall.

Xi’an Day 2

This post is being written in cloudy Santa Fe, New Mexico on November 7 (more than a month after the fun below actually happened).

When we were emailing back and forth with Lily our contact at China Highlights about how to spend our time in Xi’an, she suggested we might enjoy a bike ride on the city’s wall. Hmmm, wonder if the bikes will be big enough? Will we end up falling and breaking an arm (or at this age now maybe we need to start worrying about a hip?!). Lily suggested we plan it and if upon arrival we just wanted to walk them that would be ok too.

Rocky picked us up bright and early at our hotel and we drove to the north gate (there is one in each compass direction). Xi’an is one of the few larger Chinese cities whose walls thankfully haven’t been demolished to make way for new buildings or roads. While Rocky bought our tickets to mount the wall, we looked around the base of the gate. This was our first (but not last) time seeing how hard the Chinese work to keep places clean. They use the old fashioned brooms everywhere. With tickets in hand we went through the tunnel and into the courtyard and up the stairs to mount the wall.

The wall is well preserved and one could circumnavigate the entire older part of the city on it, a distance of about 9 miles. It was originally built in the 1300s. It is about 40 feet tall and just as thick at its top and even thicker at the base. In addition to the four towers at the gates, there are towers every 400 feet or so along its length. The walls were relatively empty when we arrived shortly before 9 am but by the time we left an hour and a half later they were becoming more crowded with folks taking morning walks, sightseeing, a company morale boosting run celebrating National Day. the towers were decorated for the Holiday as were the battlements at the corners.

We ended up deciding that the bike ride would be a great way to see more of the wall and are so glad we did. Not only did it give us a great overview of the 1/4 of the wall we rode, it got us some exercise in before our afternoon train ride to Bejing. Turns out the bikes have easily adjustable seats so they were able to fit even me! The bike ride turned out to be a real highlight of our time in Xi’an.

After returning our bikes, we went to a city market where Rocky (we apparatuses don’t have any pictures of him 😢) pointed us in the direction of ten souvenir sellers and advised us on how to bargain. He said however that he wouldn’t join us for this portion as the vendors blamed him if we ended up not buying something. We think we did ok buying chopstick sets for “bread & butter” gifts for our friend Andy in Seattle and Jeff & Ken who we stayed with last week in Tucson. The market reminded me of a single alley in Istanbul’s huge bazaar. The vendors all try to get you to buy their stuff as it’s better than everyone else’s even though it’s pretty obvious it’s all coming from the same manufacturers. When we did t have enough small bills to pay for what we bought, our lady pretended to not have any change and wanted to give us the change in merchandise until we started to walk away….then suddenly her vendor neighbor “loaned” her enough to make change. 😂

Rocky met us at the end of the market and we then headed to the food portion. He explained to us what each of the foods was and we had some delicious fresh squeezed (crushed?) pomegranate juice.

Even though it was a little early, we had lunch in one of the local’s restaurants in the market. Rocky ordered on our behalf and we had “soup” dumplings. We had heard about these before our trip and were excited to have them in person. The “soup” is broth made from bones and then chilled into a gelatin which is chopped up and mixed with the dumpling’s stuffing. When the dumpling is cooked, the broth liquifies. Theybare eaten by tearing a small hole in the dumpling, draining the soup into a spoon and drinking it. Then you eat the dumpling after dipping it in the ponzu sauce served in a small bowl along with the basket of dumplings. Delicious!

Rocky also wanted us to try “Chinese” hamburgers. These were steamed buns with a chinese meat filling that reminded me of pastrami. Not a hamburger but certainly tasty. We finished with the local fried dessert made of yams and filled with nuts.

After lunch we were driven to the HUGE railroad station newly built just to handle bullet trains. Rocky left us after making sure we (and some other gringo tourist) made it correctly though the first security check. We had to go through another to get to the area of the stations for trains headed to Beijing (perhaps extra security for the holiday?) where we faced hundreds of people waiting for the gates to open to let us go downstairs to the platform. After a short wait, the crowd finally started moving and we made our way to the train where the platform seemed relatively empty compared to the chaos upstairs!

The train trip was uneventful. Speed was slightly greater than on the Japanese trains and we got some snacks though most weren’t very tasty and were left behind! Legroom may have been a little less than in Japan but the lack of a footrest meant it was just as comfortable. Even though they didn’t bow, the attendants were just as pleasant and even better dressed. Unfortunately, unlike the Japanese, the Chinese don’t think it impolite to chat on their phones or sing/hum along to whatever song they are listening to over their earphones! 😱

We arrived in Beijing just before sunset and after wandering around the station for waaay too long (apparently there was more than one Exit 3) we finally found our guide, “Coco” and after basically retracing our steps, we got to the van and were driven through the heavily decorated streets to our hotel for the next three nights.

Just before we left for Japan, Lily our contact at the Chinese travel agency emailed me to inform me that due to the holiday, our hotel near Tinammen Square was no longer available and she suggested another hotel. After checking TripAdvisor and finding poor reviews, we looked to see if we could find another hotel. We found a great rate for the Crown Plaza and asked her about booking it. She did but I order to get a king room we paid an additional $20 a night. Upon arrival, apparently they had given away “our” room so we were upgraded to a huge fancy corner room with an entry hall, separate toilet room, and big shower/tub room. So glad we “splurged” for the extra. I think even with the extra the room was under $80 a night!

After checking in, we had a snack from the mall next door and quickly went to bed. Tomorrow we attempt to conquer The Great Wall!

Xi’an

This post is being written in Sedona AZ on Halloween more than a month since we were actually in Xi’an. Wow, how time flies!

Rocky picked us up at 8 am (so we didn’t get much time to sleep in that extra long bed!) and our first stop was the Big Goose Pagoda. This would be the first of many Buddhist Temples we would visit in China. All temples have a “Happy” Buddha near the front-he is the smiling big bellied one. And always the guide would point out that Mike or I or we both were like happy Buddhas!

At one point, Rocky and I were walking along and suddenly realized Mike wasn’t with us. We turned around and found him surrounded by middle school kids. Turns out an English teacher brings his students to the temple and asks tourists to speak English with the students. It was such a hoot to see shy Mike center stage trying to come up with simple questions for each kid. Even funnier was watching the kids helping each other try to answer. This was the first of many interactions we had with Chinese folks wanting to practice their language skills. We were often stopped and greeted with “Hair-row, how are yu?” When we responded we were off to the races with a fun conversation!

We left the pagoda and drove an hour or so out of the central part of town to see what had brought us to Xi’an, the Terra Cotta Army. These clay statutes had been made and built as part of the tomb complex of China’s first emperor. They lay buried for over 1600 years until they were accidentally discovered by farmers digging a well. There are three pits which are now contained within three separate buildings where the army is found.

There are estimated to be over 8000 soldiers plus chariots and horses. All but a few were in pieces due to the collapse of the wood roof that protected them (initially) from the dirt under which they were buried. When the wood rotted, the dirt damaged them. There is a large group of anthropologists who have worked continuously since they were found piloting them back together. They number each piece and where it was found and use plastic bins to keep pieces together. Each warrior is unique so it’s a huge jigsaw puzzle. It’s estimated at their current rate they will finish putting back together those currently unearthed in another 100 years. Of course there are many that have yet to be uncovered.

In a separate building there is a museum display of the few figures that were intact. You’ll note that they (and the rest of the warriors) are missing their weapons. This is because the 2nd Emperor opened the tomb and had his soldiers steal them! This is also when some of the figures were damaged.

In the second picture above you can see that the figures were originally colored. The back if that warrior has the original color. Apparently, unless these colors are protected immediately after being exposed to air, the color fades.

It is impossible to adequately describe the magnitude of this place and its impact when you walk around. To think about the amount of work it took to create this army is mind blowing. Hopefully these pictures give you a little idea.

After having our picture taken with the army, it was time for a late lunch. Ricky took us to a local place and helped us order. OMG, it was so good-I had been told that we wouldn’t like real Chinese food. That Chinese American food was very different and that real Chinese wouldn’t be tasty. Not so! It was similar but so much fresher, better!

Rocky wanted us to order more than we did, thank goodness we didn’t! We had leftovers which he took home. We had pork buns, dumplings and sizzling beef stir fry and then a fried dough with a molasses sauce for dessert. The stir fry was served on a thin aluminum pan sitting on a very hot plate.

After our late lunch, we drove back to the city and were dropped off at our hotel where a nap may have been taken. After our naps we went and explored the neighborhood around the hotel. It was busy with shopping, food and folks just out enjoying the evening including the two twenty somethings in their crazy Little Bo Peep outfits. We were a few blocks from the center of Xi’an which is marked by the Bell Tower. This tower is lit every night but was surrounded by special decorations in anticipation of the National Holiday a couple of days away. Each town has a bell tower and a drum tower. The bell was run in the morning to get work started and the drum in the evening at the end of the day. That is Xi’an’s drum tower in the distance behind the Bell Tower.

While we weren’t hungry after our huge lunch it was fun to check out some of the street food. We did eventually go back to the room and munch on some chips we had left from an earlier visit to a store and a pomegranate. Pomegranates are grown in this part of china and we had seen them along the road. They put plastic bags over the immature fruit to keep bugs out while still on the tree. Then the bag also makes for an easy way to tote it home! It was tasty though a bit messy to deal with in the hotel room.

Tomorrow we are going to see Xi’ans City Walls and then head towards Beijing!