Disembarkation

As much as we hated to leave, we are still smiling so it must have been a good time!

While Viking requires you to be out of your room by 8 am on disembarkation day, they do serve breakfast in both the buffet and the Restaurant. Since our trip to the airport wasn’t scheduled to leave until 9:40, we timed it to leave the room exactly 8 am and had a civilized proper breakfast-with lambchops and a pistachio raisin roll of course.

We then adjourned to The Living Room to wait for “Purple 4” to be called. While there we had the opportunity to say goodbye to the various cruisers we interacted with aboard. Some we exchanged contact info with, others a simple “safe travels”. Before finishing breakfast, the Assistant Cruise Director and singer Brensley Pope stopped by to say goodbye. So a sad time as all good times come to an end.

We are now sitting on the bus waiting for the boss to give the go ahead to head to the airport hotel where Viking has booked us a day room. And at 10:18 we are off!

And at 11:16 we are in our lovely room at the Regal Airport Hotel. It is directly connected to the airport but unfortunately no view of the runway or taxi way. Just a parking garage.

Given our air was “free”, I’m impressed that Viking is providing us this nice room to wait for our flight that leaves in about 12 hours. For those with afternoon flights, they’ve provided a hospitality room in the meeting part of the hotel. I’m gonna run down there is a bit to see how those folks are faring.

Then Mike and I have to decide whether we are going to try to sleep this afternoon and start resetting our clocks or just go enjoy the pool and relax until time to check in our luggage and head to the priority lounge for our flight.

#FirstWorldProblems!

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Tokyo Day 2

This post about our time in Tokyo several weeks ago is being written aboard Viking Orion somewhere in the South China Sea between Shanghai and Okinawa.

After disembarking Celebrity Millennium, we took the provided shuttle to the nearby station to ship our suitcases ahead to Kyoto. This is a common practice all over Japan. For a very reasonable price, your bags can be shipped same day from the train station or airport to your hotel or in two days to just about anywhere in Japan. That’s Mike filling out or more accurately having the agent fill out the paperwork. Total cost was under $35 which was much easier than dealing with them on the metro and trains we would be using to get to Kyoto the following day.

Those are our big bags over on the right. But wait longtime readers are saying, y’all went to Europe for seven months in just a rollaboard apiece, why the big suitcases for this trip. That is the same question we’ve been asking ourselves since we rolled the bags into the train station in Vancouver!

Previously we have been staying in Airbnbs with washing machines but there were 13 days between leaving the ship in Tokyo and boarding Viking (which has free washers and dryers) in Tianjin. So we had enough clothes for that length. (We planned well, we each had one pair of clean socks when we boarded Orion!) Anyway, we have learned our lesson (again). We have agreed that never (ever) will be travel with more than a rollaboard!

After shipping the luggage we took the train/metro to the Hyatt Regency in Shinjuku which Mike booked using points. The hotel was very close to the station and they provided a very nice shuttle bus back and forth to the station. The lobby had the biggest chandeliers I’ve ever seen hanging over more orchids than I’ve ever seen in one place outside of a greenhouse!

They let us check in early (around noon) and we had a great room, though the bed was very low. This was also our first experience with the electric Japanese toilets. We liked them, unfortunately neither this hotel nor the one in Kyoto had opted to install the drying option 😢 The Hotel also lived up to what we had learned (thanks YouTube) about amenities at Japanese hotels. In addition to the usual shampoo, conditioner, body lotion, the beautiful box included a comb (snagged), a nice folding brush (snagged), a sewing kit (snagged), nice toothbrushes, disposable wash cloths, hair bonnets (sorry Karen I didn’t snag one for you 😢) and other assorted necessities. Out in the closet were bathrobes and slippers and on the bed were nightshirts. Of course none of the last three fit us 😢

After a bit of a rest (finding our way out of the huge station had been a bit stressful), we decided to go explore the neighborhood and have lunch. We ended up at a ramen place highly recommended on TripAdvisor, Menya Musashi. Wow, so delicious. We had ramen and tsukemen which is ramen but rather than being served in broth, you get the noodles on the side and then dip them into a thicker version of the broth. When you’re done with the noddles, there are pitchers of chicken broth that you thin out what’s in your bowl and drink like soup.

The whole experience was a blast. There is a machine at the entrance with pictures (and sorta English descriptions) of the eight or so dishes you can order. You make your selections, feed cash into the machine, get a ticket and then go stand along the wall behind folks sitting at the counter until a seat is available when the nice lady behind the counter takes your ticket m, asks what size you want (all cost the same-we got medium) and waves you to a seat.

Then the fun really begins. There are pitchers of ice water along the counter, along with napkins and bibs! You can see the ordering machine behind the picture of us modeling the bibs.

It was great fun to watch the well oiled team, cook noodles, rinse them for the tsukemen, slice the pork belly, add it, egg , seaweed and deliver the bowls to the waiting customers.

We were really glad to have the bibs as we are still beginners with the chopsticks. I gave Mike a hard time as the six year sitting next to him didn’t use a bib and had nothing on his clothes when he was finished! The ramen were everything you’ve ever heard about them-just so so good. Certainly not Cup o’Noddles!

We explored the neighborhood a bit on our walk back towards the hotel. It’s an interesting area with the nearby train station, several shopping malls, new high rises and little side streets with tiny restaurants. And of course everywhere signs of the upcoming summer Olympics.

We intended to go the observation deck on one of the towers of the Tokyo Municipal Building, but between the long line (it’s free) and an impending rain cloud we decided to head back to the hotel.

After watching the National Sumo Wrestling Match on tv, we decided while not hungry enough to have a real meal (the medium bowls of ramen were large!) we did need a bite to eat. Luckily there was a 7-11 in the same building as our hotel! So we had the feast shown below, which included (clockwise from the lower left) a corn dog, a salad, egg salad sandwich, yogurts (for breakfast the next day), edemame, an egg roll, chicken on a skewer and in the center for dessert, a banana pancake. Everything was very fresh and tasty. The dessert was a pancake that most closely resembled the cake of a Little Debbie Swiss Roll, filled with a chocolate dipped banana and some whipped cream.

While we enjoyed our one extra night in Tokyo, if we had it to do over we would elect to stay In Yokohama. I didn’t expect it to have anything interesting to do. But between the Cup o’Noodles Museum where you can make your own custom cup, the other sights near the cruise port, the lower hotel costs and in general it being easy to get around, if we ever cruise back (and we hope we will) we would stay in Yokohama.

After finishing watching the wrestling and attempting to recreate their incredible forward facing manbun, it was time for bed as we had a morning train to Kyoto the next day.

Tokyo

This post is being uploaded well after the events took place from aboard Viking Orion. The Great Firewall of China kept me from being able to publish it sooner

Our ship docked in Yokohama which is 40 minutes to an hour from Tokyo by train/subway. I had gotten a group of six of us together and requested a “goodwill” guide. These are local volunteers who guide visitors around their city for free! The tourist only pays for any admission costs, transportation during the guided period and any meals shared with the guide.

Our group was lucky that Yuko was our guide, she had been great via email and even rode all the way out to Yokohama (1.5 hours from her home) to meet us at the station about a 10 minute walk from our ship. She even sent a picture of the entrance where she would meet us. That’s her below with Phil one half of Corry & Phil).

Yuko helped us buy our tickets. Tokyo (actually all of Japan) has an extensive and interconnected mass transit system and different lines are owned by different companies. This means that our rail pass was good on some of the transit we used but not on others. Very confusing. Below is the map just of Tokyo.

But buying a ticket, while taking a little learning to figure out turns out to be relatively easy once you press the “English” button on the upper right of the machine.

After getting our tickets we road about 40 minutes to our first stop. The train as expected were crowded but while we saw them, we didn’t experience the pushers. These gentlemen cram folks into the trains during rush hours. But it was full enough for me.

Our first stop was in the Askausa district where we went up to the roof terrace of the visitor center for the view shown at the top of this post. The tall Tower is the tallest in Tokyo. From this perch we also looked down upon the Buddhist Shrine we would be visiting next.

In the picture above, the main gate is under the big roof and the green roofs are over the market street that leads up to the shrine.

Vanna is pointing out the huge lateen that hangs from the center of the gate.

As you can see it was crowded everywhere we went in Japan. The Rugby World Cup was underway and fans from around the world had traveled to cheer on their teams. This is sorta a test event for the Olympics next year. As you can see from the title picture, Tokyo is counting down the days.

The market area was originally fruits and vegetables but is now tourist souvenirs, street food and kimono rental places. Apparently it’s big business to rent tourists (particularly Chinese girls) kimonos for their day of sightseeing. We saw them everywhere in Tokyo and Kyoto. And no, we didn’t try to rent one.

After making our way through the crowds, we arrived at the temple. Mike and I both paid a yen or three and shook the metal canister to release a wooden skewer with a number on it, we then opened the corresponding drawer and received our fortune. Mike’s was great so he kept his, mine not so much so I tied it to the nearby fortune tying place so it would blow away and not come true!

The Japanese honor both Buddhist and Shinto teachings (Buddhist is about life and Shinto about that afterlife) and the temples and shrines coexist peacefully. In fact across the street from the Buddhist temple was the oldest Shinto Shrine in Toyko.

The Buddhist temple has another big gate (those are Buddha’s big sandals!) and an incensor where one waves smoke over oneself to be purified. Then you walk up the steps to the temple, throw in some coins, ring the bell to get Buddha’s attention, pray, clap three times, now and leave.

The Shinto Shrine also had a gate and we were lucky enough to be there when a wedding (or at least the pictures of a wedding) was taking place.

From the temples we rode the subway to the Ginza area where we had a traditional lunch at a little restaurant. As you can see, we were greeted warmly by even the kitchen staff! Some of our group went fully traditional and sat at low tables on the floor. Mike and I elected to sit at a table with Yoku. Given how hard everyone had to work to get up after lunch, I know we made the right decision!

I had a delicious pork, soft boiled egg, vegetables, pickles and rice dish (also great miso soup. I thought I hated Miso soup, but it’s tasty in Japan) Mike has a beautiful selection of shashmi, tofu, and other nibbles.

After lunch it was back on the train to the central Tokyo Station for our visit to the nearby gardens of the Imperial Palace. This original station is huge and beautiful. The upper floors are now a Hilton associated hotel, unfortunately we couldn’t get a room there on points but we did walk through it on the day we left Tokyo for Kyoto so stay tuned for those pictures.

The gardens were pretty but I bet they are spectacular with spring flowers or the cherry trees are in bloom.

After retiring to the station, we headed for the famous crosswalk in the Shibuya district. This crosswalk reportedly is used by thousands each day which is probably true, but I think most are there as we were as tourists and crossed it not to get to the other side, but just to cross and come back.

From the Shibya station we said goodbye to Yuko and the rest of us headed back to the ship-luckily it was a single train all the way to Yokohama so nobody got lost!

We had a great day in Tokyo and got a brief overview. While we hated to leave the ship the next day, we were excited about our Japan and China adventures yet to come!

Great crew!

l

At breakfast this morning on Orion, Merial remembered us and Mike’s mother from our transatlantic last spring on Viking Sea. She said to Mike, there was something special your mother always wanted…I said decaffeinated ice tea and she smiled and said, that was it! Love the personal interactions like this on all cruises but especially noticeable on Viking due to only 930 passengers. Have also recognized or been recognized by the Shore Excursions Manager and two other waiters.

Aboard!

Aboard! After the longest wait ever for checking in for a Viking Cruise (8 min? LOL) we are aboard @vikingcruises Orion. I live that their ships are all the same design so it always feels like coming home! We were offered and accepted an upgrade to a Penthouse Veranda for a nominal upcharge and know we will like the extra room (see that big sofa!), the incabin booze and the ironing service! Looking forward to the next 15 days!