After an uneventful disembarkation -not even a temperature check (so much for enhanced screenings!), we are in the Turkish Airline Lounge at MIA (courtesy of the Priority Pass that is a perk with one of our credit cards. It took about an hour from White 3 being called onboard Viking Sky for us to be at the airport and another 15 minutes to get to the Lounge.
Before joining the others waiting for their luggage color to be called in the Living Room we had our traditional last (and first …and as many times as we can get it) lamb chop breakfast (and a pistachio roll!😂) while looking across the Miami skyline. So much more civilized than the buffet!
After our color was called it was a quick roll off the ship (we are loving our new AWAY spinners), downstairs and onto the bus. It was amazing to see so many ships docked. Many ships are tying up at the pier while others (like ours will be) are anchored offshore nearer to the Bahamas. It is going to be interesting see how the cruise industry recovers.
It will also be interesting to see what happens with the airlines. The Miami airport is not quite a ghost town but certainly isn’t what one normally finds at MIA. It’s more like Raleigh-Durham in the middle of the day.
So we are almost home …that’s weird to say after two years of not having one of our own. Unfortunately, our new home isn’t furnished yet so we are hopeful that we can find a furniture store open tomorrow to buy at least a sofa! Wish us luck.
We have had several beautiful days on our slow(ish) ride back to Miami. We are scheduled to be aside there at 5:30 am tomorrow morning-March 17 and off the ship and on the way to the airport by 9:30. We will see if those predictions are accurate. To the best of my knowledge no one on board is ill so hopefully we will have an easy disembarkation.
We didn’t purchase our airfare through Viking so we were in the process of figuring out the best way back to Raleigh when we received a letter from Viking saying they would book our return flight. Another great service gesture and completely unexpected! Now if they would just tell us what/how they are compensating us for this cruise!
Initially, most believed (including the onboard sales person apparently) that we qualified for Viking’s extremely generous program for corona-canceled cruises-either a voucher worth 125% of monies paid for a future cruise OR a 100% refund. However, it quickly was changed to “the home office will be in touch shortly after you return home with a unique package”. Hoping that means at least 3/14ths of a refund since that’s what we have lost. I’m not overly concerned that Viking won’t be more than fair, just can’t figure out why so secretive. We are still trying to get Vuling and Airbnb to clarify their refunds and will start on RyanAir, LOT, British Air, American Airlines, Amtrak, ibis Hotels, Eurostar, Stonehenge-Windsor Tour and Wimbleton refunds after we get home.
Despite it all, we have had a nice cruise and the service level has remained top notch which must be difficult since the crew doesn’t know what is next for them after we leave and they turnaround and sail back to Europe. Has to be hard to smile and work so hard when you don’t know if you’ll have a job in under a month. Of course watching the stock market slide has raised similar concerns with us. But I’ll be Scarlett and “worry about that tomorrow!”
The entertainers have done afternoon shows in The Living Room and extra lectures and daily Trivia and Name that Tune have kept us all engaged
And of course we have enjoyed incredible meals. Last night we had our favorite Chef’s Table menu-“Lotus” and it was even better than those we have had before. The Singapore crab and the Thai Lamb chops were as good as ever but this time the amusè bouche wasn’t a dense potato cake on top of over cooked spinach, instead it was a light and fluffy cloud of cheesy air resting on top of saag paneer without the cheese. That was followed by the Chocolate Extravaganza for all aboard.
Then to top it all, during breakfast this morning, the World Cafe Manager stopped by and told us to find Chef Singh at lunch that he had made something special just for us. Early in the cruise, we had specially decided to eat at the buffet as they listed fresh pea soup on the menu. Last fall aboard Orion, we had chilled fresh pea soup as an appetizer that was so good after our main course we asked for another bowl for dessert and then accepted our waiters offer to send some more to our room. We had it the next day for lunch.
Anywho, while eating the pea soup early in the cruise, the manager stopped by and asked if we were enjoying our meal. We said we were but had hoped for the chilled soup. So guess what? Today they made it just for us. We each had two bowls. Talk about personal service! Hopefully my Instagram posting about it will get Chef Singh a special acknowledgement from Viking!
After loosing at Name that Tune, we returned to the room and finished packing-since we don’t have a washer and dryer yet, we tried to wash everything yesterday so we will only have a few dirty clothes to take home. Of course with the social distancing, I suspect we will be wearing gym shorts and tshirts most of the time after we get home.
Tonight we are having our final dinner in Manfredi’s and hopefully will have an uneventful travel day tomorrow. I’ll post again once we are home….or if 🤞they suddenly decide we can stay aboard and ride to Europe with them!
We had a relaxing day today, slept almost through breakfast so had brunch! After breakfast I searched out and found the General Manager and discussed with him my disappointment that we had not yet been informed of what compensation we would be receiving for our shortened cruise. He repeated what the ladies at guest services had told us, “the home office will be in touch shortly”. I told him that I had spoken with one couple shoe I understood to say they had already used a voucher worth 125% of what they paid for this cruise (this would be inline with what Viking announced for cruises canceled due to Corona between today and May 1st) to book a future cruise. The manager seemed genuinely surprised and immediately got in touch with the future cruise salesman aboard and based on one side of the conversation it appeared that we would all he offered the same compensation. More than what we expected but certainly welcome. I heard him ask for “it in writing from L.A.” and said he would be in touch. Later on the afternoon I got a call from the sales person who said that “the home office would be in touch shortly with a special package”. When I asked about the others who had used vouchers to book future cruises, he said, “ I promise you, no one has used a voucher to book a future cruise “. However later in the afternoon I spoke with another guest who said he had already discussed doing so and had an appointment tomorrow to finalize using their voucher for a future cruise. Hmm, hope I don’t have to start a mutiny! It is so disappointing after such transparency and generosity from Viking (remember the unexpected On Board credit in China due to the inconveniences of the National Holiday?) for them to drop the ball on something such as this. I intend to followup with both of the guests and see if they indeed are booked. If that’s the case, I will give the onboard folks one last chance before I hit Twitter with my complaint.
Orherwise today, we lost badly at Trivia, did a little better at Name That Tune and then went to Afternoon Tea. As usual the scones (Devon style for me, Cornish for Mike) were the highlight, but it is such a civilized way to wile away an hour!
After tea we returns to the room and finalized cancelations of our Airbnbs and sent more emails to the airlines requesting refunds for flights we now can’t make.
We continued our Taste of Britain with gin & tonics in the room whilst (see how I did that) dresses for our late dinner reservation at the Chef’s Table. This is one of Viking’s alternative ( complimentary) restaurants. The menu here rotates every three days and we had selected the relatively new menu by a British version of Ina Garten names Karen Burns-Booth. This menu debuted on the first few nights of this year’s World Cruise which started in London. Chef Burns-Booth was even aboard to oversee its introduction.
Our first course was a Scotch egg but rather than the usual pub fare of a hard boiled egg in breakfast sausage, this was a just beyond soft boiled quail egg in Italian sausage. A very tasty Amuse Bouche
Next up was Fish and Chips which is pictures at the top of this post. It was delicious though neither of us could taste the promised malt vinegar salt.
Our next course was the palate cleanser Gin and Tonic granite. Very nice-very lemony with a nice kick of quinine.
The main course was a wonderful version of an English Sunday dinner. Tender brisket, boiled potatoes and vegetables with a chive butter, a (not at all mini) Yorkshire Pudding with onions (popover to all my southern readers!) all serves with the most amazing gravy-very beefy with a hint of red wine. It would have made the napkin taste good! Just so yummy!
Dessert was Whim Wham which our Scottish friend Lady McGrath presumed was a made up name and dish-but she quickly emailed me that was incorrect as it is apparently from the Regency period. It was wonderful. Silky smooth whipped cream topped with raspberries and orange over sponge cakes soaked in sherry, orange juice and (scotch) whiskey. So so delicious! We hope we can recreate this dish in Raleigh when we entertain the Lord and Lady McGrath during their US visit this fall.
We enjoyed our dinner at the Chef’s Table and are looking forward to returning on Sunday night for the “Lotus” menu. I won’t plan on blogging about it, as I have done so previously. Suffice it to say, it’s are favorite menu at the Chef’s Table-the spicy soft shell crab appetizer is delicious and the Thai lamb chops incredible!
Writing this from the starboard (shady) side of the Aquavit Terrance after having a delicious made to order omelet and a sticky bun.
Returned to our room last night to have a surprise letter informing us that if we wished Viking would be booking (and paying for) our return flight to our home airport! After a minute of consideration of listing Barcelona as our home airport, we elected to list Raleigh. 😂
We have not been informed of what compensation we will be receiving for this cruise. The official guest services line is that the “home office” will be in touch in the near future. Those on the onward cruise to Venice from Barcelona appears to be eligible for either a voucher for a future cruise for 125% of what they have paid or a 100% refund. However, we spoke with at least one couple who like us were to disembark in Barcelona and they were told they would receive the 125% voucher and have already used it to book a future cruise. 🥴
I spoke with the General Manager this morning and he was unaware of this and after speaking with presumably the onboard sales guy, asked him to “get that in an email for me please”. So fingers crossed that Viking will give us this same very generous 125%/100% option. It would help cover some of our sunk costs in Europe-airfare, airbnb, etc.
Speaking of which, most of yesterday was spent sending emails to Airbnb, The Alhambra, Vueling, etc. seeing if we could get refunds. 🤞. Of course so far have heard nothing back.
So I guess today I am going to start canceling the ones where we should be able to get most of the refunds since we are a few weeks ahead of arrival.
Awoke this morning to the news that Viking cruises is ceasing operations until May 1st and that all ships will be docked after they finish their current cruise. We figured that meant those aboard supposed to go to Venice would instead have to disembark with us in Barcelona.
But while having breakfast on the Aquavit Terrace on the stern of the ship, I realized the sun was behind us….hmmm, that meant we were heading west???
A minute or two later we heard the BingBong and the Captain informed us we were returning to Miami!
So I’m spending the morning trying to cancel Airbnbs across Europe.
It’s “Taste of the Caribbean” at lunch today aboard Sky including free delicious Pina Coladas for all-guess we will be having pineapple sorbet tomorrow!
In addition to the cocktails, there was freshly grilled shrimp and jerk chicken on the pool deck along with beautiful tropical fruit. Inside there was Bbq, black beans, plantain rice, pork and lots of fish. Everybody seemed to be enjoying it.
We didn’t do so well at Trivia this morning-I mean did you know that Diana Ross misses a penalty kick at the opening ceremonies of the 1994 World Cup or that Denmark’s flag is the oldest in continuous use? Oh well, it’s only a game they keep telling us.
I’m headed up to the infinity pool as it’s a beautiful albeit windy and therefore rocky day. But the temperatures are going down each day a little more. Currently it’s 75° but the high tomorrow is predicted to be 72° as we head further and further north.
Thankfully no reports of any illness aboard (other than sea sickness from some) but starting to hear folks changing their plans after the cruise. Some who had planned on staying on in Barcelona are heading home early as their tours have been canceled.
We are hoping that things level off and that we won’t have any problems during our week in Spain or in entering Hungary at the end of March….only time will tell.