Xi’an Day 2

This post is being written in cloudy Santa Fe, New Mexico on November 7 (more than a month after the fun below actually happened).

When we were emailing back and forth with Lily our contact at China Highlights about how to spend our time in Xi’an, she suggested we might enjoy a bike ride on the city’s wall. Hmmm, wonder if the bikes will be big enough? Will we end up falling and breaking an arm (or at this age now maybe we need to start worrying about a hip?!). Lily suggested we plan it and if upon arrival we just wanted to walk them that would be ok too.

Rocky picked us up bright and early at our hotel and we drove to the north gate (there is one in each compass direction). Xi’an is one of the few larger Chinese cities whose walls thankfully haven’t been demolished to make way for new buildings or roads. While Rocky bought our tickets to mount the wall, we looked around the base of the gate. This was our first (but not last) time seeing how hard the Chinese work to keep places clean. They use the old fashioned brooms everywhere. With tickets in hand we went through the tunnel and into the courtyard and up the stairs to mount the wall.

The wall is well preserved and one could circumnavigate the entire older part of the city on it, a distance of about 9 miles. It was originally built in the 1300s. It is about 40 feet tall and just as thick at its top and even thicker at the base. In addition to the four towers at the gates, there are towers every 400 feet or so along its length. The walls were relatively empty when we arrived shortly before 9 am but by the time we left an hour and a half later they were becoming more crowded with folks taking morning walks, sightseeing, a company morale boosting run celebrating National Day. the towers were decorated for the Holiday as were the battlements at the corners.

We ended up deciding that the bike ride would be a great way to see more of the wall and are so glad we did. Not only did it give us a great overview of the 1/4 of the wall we rode, it got us some exercise in before our afternoon train ride to Bejing. Turns out the bikes have easily adjustable seats so they were able to fit even me! The bike ride turned out to be a real highlight of our time in Xi’an.

After returning our bikes, we went to a city market where Rocky (we apparatuses don’t have any pictures of him 😢) pointed us in the direction of ten souvenir sellers and advised us on how to bargain. He said however that he wouldn’t join us for this portion as the vendors blamed him if we ended up not buying something. We think we did ok buying chopstick sets for “bread & butter” gifts for our friend Andy in Seattle and Jeff & Ken who we stayed with last week in Tucson. The market reminded me of a single alley in Istanbul’s huge bazaar. The vendors all try to get you to buy their stuff as it’s better than everyone else’s even though it’s pretty obvious it’s all coming from the same manufacturers. When we did t have enough small bills to pay for what we bought, our lady pretended to not have any change and wanted to give us the change in merchandise until we started to walk away….then suddenly her vendor neighbor “loaned” her enough to make change. 😂

Rocky met us at the end of the market and we then headed to the food portion. He explained to us what each of the foods was and we had some delicious fresh squeezed (crushed?) pomegranate juice.

Even though it was a little early, we had lunch in one of the local’s restaurants in the market. Rocky ordered on our behalf and we had “soup” dumplings. We had heard about these before our trip and were excited to have them in person. The “soup” is broth made from bones and then chilled into a gelatin which is chopped up and mixed with the dumpling’s stuffing. When the dumpling is cooked, the broth liquifies. Theybare eaten by tearing a small hole in the dumpling, draining the soup into a spoon and drinking it. Then you eat the dumpling after dipping it in the ponzu sauce served in a small bowl along with the basket of dumplings. Delicious!

Rocky also wanted us to try “Chinese” hamburgers. These were steamed buns with a chinese meat filling that reminded me of pastrami. Not a hamburger but certainly tasty. We finished with the local fried dessert made of yams and filled with nuts.

After lunch we were driven to the HUGE railroad station newly built just to handle bullet trains. Rocky left us after making sure we (and some other gringo tourist) made it correctly though the first security check. We had to go through another to get to the area of the stations for trains headed to Beijing (perhaps extra security for the holiday?) where we faced hundreds of people waiting for the gates to open to let us go downstairs to the platform. After a short wait, the crowd finally started moving and we made our way to the train where the platform seemed relatively empty compared to the chaos upstairs!

The train trip was uneventful. Speed was slightly greater than on the Japanese trains and we got some snacks though most weren’t very tasty and were left behind! Legroom may have been a little less than in Japan but the lack of a footrest meant it was just as comfortable. Even though they didn’t bow, the attendants were just as pleasant and even better dressed. Unfortunately, unlike the Japanese, the Chinese don’t think it impolite to chat on their phones or sing/hum along to whatever song they are listening to over their earphones! 😱

We arrived in Beijing just before sunset and after wandering around the station for waaay too long (apparently there was more than one Exit 3) we finally found our guide, “Coco” and after basically retracing our steps, we got to the van and were driven through the heavily decorated streets to our hotel for the next three nights.

Just before we left for Japan, Lily our contact at the Chinese travel agency emailed me to inform me that due to the holiday, our hotel near Tinammen Square was no longer available and she suggested another hotel. After checking TripAdvisor and finding poor reviews, we looked to see if we could find another hotel. We found a great rate for the Crown Plaza and asked her about booking it. She did but I order to get a king room we paid an additional $20 a night. Upon arrival, apparently they had given away “our” room so we were upgraded to a huge fancy corner room with an entry hall, separate toilet room, and big shower/tub room. So glad we “splurged” for the extra. I think even with the extra the room was under $80 a night!

After checking in, we had a snack from the mall next door and quickly went to bed. Tomorrow we attempt to conquer The Great Wall!

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