Cotton Bowl

I’m dressed and ready for the big game and tailgate food is being prepared!

While others sit and “watch” the Gamecocks get beat by the Cavs.

Fingers crossed the real SC team does better in an hour or three.

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St. Louis

We had an uneventful trip to St. Louis and arrived about 3 pm CST and checked into the Hampton Inn about three blocks from the Gateway Arch, the reason we wanted to come to St. Louis.

The arch is built between the river and downtown. This part of town was the original settlement but during a fire that started on a river boat and spread to the riverside buildings, the area was destroyed-some of it as a fire block to the rest of town.

The arch was designed by Eero Saarinen as a monument to the western expansion of the United States and was completed in 1968. It is the world’s tallest arch. At 630 feet high (and wide) and made of shiny stainless steel it is visible from far away-we first saw it when we were 10 or 12 miles away.

The National Park around the arch is beautiful and appears to be well used by St. Louisians(?) even on a cold day like today. We enjoyed our walk through the new plaza that crosses over the now buried interstate to reach the below grade entrance to the arch. After checking out the sample cart that one rides to the top, we decided that they weren’t built for big boys. The idea of the two of us sharing it with three others did make us laugh though!

Mike who doesn’t like heights was happy with this decision and after being cooped up in the car the last two days, we enjoyed our walk around the beautiful park and along the mighty Mississippi. Of course the arch remained the focus.

The shapes of the arch make for some interesting abstract photos.

We left the park at the north and walked through the older part of St. Louis which was brick warehouses now lofts and an entertainment district. I had originally identified a Trip Advisor recommended BBQ restaurant but after our big lunch we decided we wouldn’t enjoy it. So instead we stopped in a brewery and had a beer apiece and split two appetizers-pretzels with incredible beer cheese and a delicious crab cake. We didn’t have high hopes for it but was really tasty. Best of all everything was half price for happy hour!

Tomorrow we are headed to Eureka Springs but as it’s only 5 hours away and we don’t have any plans there until Thursday morning we are looking forward to having s lazy day and being able to stop along the way as we want.

Indiana (and Illinois)!

While Abe hadn’t made it from Kentucky to greet us at the Indiana Welcome Station, we did have a fun time exploring Santa Claus, Indiana for a few minutes. Everything is Santa related (as it should be) including the volunteer fireman!

After lunch at an Amish place (in SC it would have been called country cooking) we quickly hid the Illinois border. I’m posting this as Mike chauffeurs me towards Missouri which we should hit in about 2 hours.

Our afternoon’s work.

Making Christmas cookies is much more fun than shoveling snow. 😂 Especially with a glass of wine!

Mike made these cookies several years ago after finding a handwritten card in our recipe folder.

It was titled “Grandma J’s” so he tried to surprise me by making my grandmother’s cookies. But it was him who was surprised when I reminded him that both my Grandmothers were named Margaret!

So while we don’t know who she is/was or how her recipe got in our stuff, we do know she makes/made a really good cookie. The cookie is basically a shortbread dough rolled in cinnamon sugar and baked in a slow oven. They only spread a little and are crumbly and delicious. They have become tradition for us and for several friends who also bake.

Next up some new cookies George introduced us to….Forgotten Cookies. You mix them, put in the oven and cut it off. The next morning they are done!

Anyone want to bet that they are so forgotten that we preheat the oven tomorrow morning and burn them?😂