Hong Kong

This post is being written in Raleigh in February 2020 about our stay in Hong Kong back in October 2019.

We awoke to our final full day aboard Viking Orion while sailing into Hong Kong. This massive city is very vertical, both architecturally and geographically.

That’s Victoria (as in Queen) that you can see in the background of the picture above. It was our first stop on our included tour here.

To reach the peak, we took a bus to the funicular and then rode up. The ride under the river and to the base took about an hour. Traffic was crazy. Once there we had a short wait to get on the tram. I felt good that they had a line for locals and another (linger!) for us tourists.

After the short but very steep ride to the peak, our guide pointed out the various sights to be seen and we had a few minutes of free time to enjoy the view including that of the new building housing the tram shop, shopping mall, and roof top viewing platform. We elected to not pay the crazy price to use the roof.

From Victoria Peak we headed back to sea level on our bus which was waiting for us at the top. Viking (or their hires tour company?) did a great job here of splitting up the routes of the buses so we weren’t all at the same place at the same time. We rode the tram up and bussed down while others had done our stops in reverse and therefore rode the bus up and trammed down.

Our next stop was the harbor to take a “junk” on a quick harbor tour. While not a historic junk, it was a fun ride.

In addition to a number of houseboat “villages” and racks of dragon boats, we passed by China’s (maybe the world’s?) largest floating restaurant-Jumbo! We discussed coming back and having dinner here mostly to see it all lit up, but decided that will have to be on our next trip. The night picture is from my friend Mr. Google.

Once back ashore, we went to the seaside neighborhood of Stanley. This area has a market which covers two blocks or so as well as a nice waterside walkway. We spent our last Chinese money and then headed back to the ship.

In Stanley, I was also able to get a picture of the bamboo scaffolding I had seen throughout China and Japan. Amazing I wonder if they engineer it or just put it together and cross their fingers it doesn’t fall down?!

For our last dinner, we returned to the Chef’s Table and enjoyed the Lotus Menu. We had loved it when it was first introduced on our transatlantic on Sea with Mike’s Mom. It was still tasty but the Thai lamb chops (no picture sorry) weren’t quite as good-maybe different supplier? Anyway, if you have the opportunity to have this Asian fusion menu, be sure and do so. The lamb chops are quite good as is the Singapore Spicy Softshell Crab.

As Vanna is pointing out, Hong Kong’s buildings also light themselves up at night. And at 8 pm, they do a synchronized show to music. Viking made an event is this and served bubbly on the open decks. We attended but frankly while fun, the show was nothing compared to Shanghai!

After the “show” was over, we returned to our cabin and put our remaining clothes in our luggage and set it outside the door for pickup. I always find the picture below the saddest one we take-it means the cruise is over. 😢

You’ll note what appears to be a new bag in the pile. That duffel is our folding bag which we always carry (it takes no room) “just in case”. Because we are flying economy (HORRORS) each bag has a maximum 50 pound limit and the big suitcase was a little overweight. Perhaps even alot since it broke somewhere between Bejing and when it got to our stateroom in Tianjin-luckily Viking without us even asking, called and offered to fix the handles! There is that incredible service again. Anyway, to get below the limit we had to pull out the folding duffel. We have sworn we will never ever travel with this much again- from now on we are back to rollaboards only!

You may remember that one of the big reasons we changed our plans and decided to take this Viking cruise was that they threw in air. Unfortunately, their rules only allowed it to/from a North American gateway so we had to buy our own from Japan to China. This was disappointing since we know it would have been cheaper than the flight from the state but those were their rules. Anywho, they booked us on a nonstop from Hong Kong to Seattle on Cathay Pacific which according to our research was about twice the cost of other nondirect flights. So we can’t complain too much.

Part of the air was transfers to the airport and since our flight wasn’t leaving until close to midnight, Viking booked us a day room at the hotel connected to the airport. Those who had flights before six pm, were provided a meeting room with coffee, tea, water and some packaged snacks & cookies in the hotel’s conference center. While better than sitting at a gate, we were much happier with our room.

After a late breakfast (yes lamb chops!) we joined other late departing folks in the Living Room to wait for our bus to the airport to be called. This happened about 9:30. After some minor confusion we were soon aboard our bus and headed to the airport after one last selfie with Orion-I guess since we are smiling we weren’t in too bad a mood.

The ride to the airport told us over a huge suspension bridge. I was amazed at the size of the supporting columns.

Soon we were at the airport, given our room keys by a Viking representative and in our room by 10:45.

Unfortunately our view was only of a parking garage, I had hoped to watch some planes. 😢

After settling into the room, we walked over to the airport. It was a short 5 minute walk through the air conditioned corridor which connected the parking lot to the airport. We were in Hong Kong during the height of the protests so the airport only had two entrances working. Luckily, this was one of them. After a short delay to show our passport and ticket and to go through a security scanner we were inside the terminal. We had some great Chow Fun (wide Chinese noodles) for lunch) and then went back to the rooms and attempted to nap.

We woke up around eight pm and took a shower and left the hotel about 9 and walked back to the terminal and after security at the door and then again after immigration, we headed to the lounge to await our flight.

I’ll cover that in my next post.

Oops-a little more Xiamen

This post is being written in February 2020 well after the events described below.

Sorry for not including this information with my post about Xiamen yesterday. I have sorted my pictures by locale and accidentally put these of our sailaway and final afternoon tea in the Hong Kong album.

As I noted, we only spent a day and a half in Xiamen, we sailed away around lunchtime. The sail down the river to the sea was interesting in that we got to see quite a few modern buildings across the inlet.

Since we slept in and had a leisurely breakfast we skipped lunch and enjoyed our final tea. As I believe I related previously, I had been disappointed at having whipped rather than “proper” clotted cream for my scone and had mentioned it in an Instagram post. Apparently, Ricky, the waiter in charge of tea saw that post and stopped me one day to let me know he had a stash of clotted cream and to come to tea again.

When our scones were first delivered we got the dreaded whipped cream but soon Ricky brought us the real stuff! 😊 Just another example of the incredible service aboard Viking Ocean.

You will note that we didn’t have sandwiches and pastries, only scones. That’s because dinner that night was Mike’s favorite lobster. So we ate small at tea and went to dinner relatively late. As usual, the lobster was delish.

Next up, overnight in Hong Kong.

Xiamen Overnight

This post is being written months after the visit described below.

While our iteniary showed a two day stop in Xiamen it actually was only a day and a half. Which turned out to be just fine as this city of 5 million had the typical shrines and temples but frankly just as tends to happen in Europe with cathedrals, we were about templed out! As our friend Peggy says, it’s an ABC tour-another bloody church. In this case, an ABT tour! 😂

The included tour here was another panoramic tour with stops at a beautiful park with a lake and the aforementioned Buddhist temple.

The park is focused on the lake which includes their version of the the little mermaid.

The park itself was lovely and I’m sure even more so when all the flowers were in bloom.

At the entrance to the park was a sculpture of a Dragon Boat. The lake is used for races and practice. The carving style reminded me of the modern facade of Sagrada Familia in Barcelona. When we lived in Houston, one of my coworkers was on a dragon boat team, it was great fun to watch their races. I wish one had been taking place while we were in Xiamen.

From the park we headed to the temple. Our guide was new (it was her first day) so while knowledgeable she was very timid. When one couple didn’t return at the appointed time, she spent at least 30 minutes trying to locate them even though she had no idea who she was looking for. Turns out they had decided to leave the temple early on another. Tour bus without telling anyone. When they reboarded our bus at our last stop they got some nasty looks from those who stood and waited while our guide looked for them. Oh well, it was the only instance of that sort of rude behavior so I guess we should count ourselves lucky.

The temple compels was beautiful but crowded-this was the last day of the holiday as I recall.

I was particularly impressed with the ancient carved and painted details of the buildings. Especially in contrast to the very modern buildings of the city in the distance – see the title shot of this post.

From the temple we were driven to Xiamen’s pedestrian only shopping street where we had free time. We walked down it but enjoyed our time on the back streets more.

On the small backstreets we saw the local food shops where the dishes were washed in tubs on the street and we watched a woman making dumplings? Spaetzle?

From there we returned to the ship and had a relaxing afternoon, evening and morning before departing for our last port of Hong Kong. As I recall, rather than go ashore the last morning, we did laundry and packed up all but our Hong Kong clothes.

Shanghai Overnight and Sea Day

This post about our two days in Shanghai (and the following sea day last October) is being in Raleigh in early February.

After the relaxing day at sea, we arrived at the ocean entrance to the river that leads up to Shanghai before breakfast.

It was an interesting morning making the slow sail up river past industrial as well as commercial areas.

After a couple of hours we arrived at our pier just a few blocks from The Bund – the riverside walk that is near the center of the city. The view from our balcony was amazing!

After lunch we took the included tour. It started with a bus tour of the city with stops at the People’s Square (I guess it’s a law that every city have one) and in a historic area that has been redone for shopping and restaurants. I guess what works for developers in the US also works for them in China. Anyway, not a terribly enlightening tour but we did see some nice parts of the city and at least one adorable Chinese girl.

As with all the other cities in China, the National Day decorations were over the top.

Vanna points out another building apparently designed by that same architect we have seen previously. Here, it looked like their ought to be a laser shooting out of its top.

Adjacent to the square is the Shanghai City Museum unfortunately we didn’t have time to go inside.

Their were a bunch of pigeons and doves (aren’t they just fancy pigeons?) in a portion of the park. Lots of kids were feeding them including this cutie!

From the square we headed to the shopping stop. The older neighborhood had been beautifully rehabbed.

After a stroll around (we aren’t shoppers), we headed back towards the ship. The final stop was The Bund. From there, you could either ride the bus back or walk the four blocks. We elected to stay at the Bund as the light show was coming alive and it was also a great people watching place. Shanghai Fashion Week was getting started so we aren’t sure how may of the folks posing were models and how many were just getting their engagement pictures made…but boy did they go out!

We walked back to the ship and after dinner sat on our balcony and watched the boat and light show.

It was interesting at 11 pm to watch all the buildings go dark as they shut down their light shows.

The next morning, after a leisurely breakfast, Mike and I walked downtown towards the metro station which was located on what our guide had described as the Rodeo Drive of Shanghai. We did pop into the Apple Store to see the new iPhone 11 but otherwise we didn’t stop. Along the way, we passed the Fairmont Peace Hotel which was originally the Sassoon House. Our friend Jane stayed here when she visited China after it first opened to foreigners. It’s a beautiful building but quite different than the modern Apple store.

The metro we were seeking was below the Apple store but unfortunately in order to take the train, we needed to break a larger bill so Mike ordered him a green tea with grapefruit drink. It was tasty and HUGE. Of course, after buying it we learned you couldn’t go through the subway gate with food or drink! So we found a bench while he tried to drink it all down.

It was funny to see the handles (with advertising!) which hung low-I really felt like a giant on the subway car.

The train ride was quick as we only were going two stops but it was under the river. We soon popped up right below the iconic Shanghai Television Tower.

While it had an observation deck, that wasn’t our destination. We were headed for the tallest building in China-the Shanghai Tower and the second-tallest in the World. Interestingly, in the same complex are the twelfth and thirty four tallest buildings.

At 128 stories tall, it’s certainly the tallest thing I’ve ever seen. Walking around the complex (probably a four block square area) left is both with sore necks.

Shanghai Tower’s exterior skin is a layer of transparent glass that twists around the circular (and vertical) interior. The double layer of glass provide heat and solar protection without the need to have reflective glass. The twisting is designed to help with wind and the seam down the side acts as a stop to keep winds from swirling around and around the building.

The building is divided into nine vertical neighborhoods-you can sorts see them in the picture above. At the base of each neighborhood is a two story sky lobby where dedicated double decked elevators take you when you visit that particular neighborhood. There are a total of 109 elevators in the building. We tried to get up to one of the upper sky lobbies but didn’t get further than the ground level lobby. It’s pretty swanky though.

To reach the observation deck on the 118th floor, we had to go down two stories and then we took the world’s second fastest elevator up. LBut of course first we got to go through a small museum about other tall buildings, the history of the Shanghai Tower, and models of it. All is this space is obviously used during busy tourist times as queuing space. Luckily that wasn’t an issue for us so we didn’t have to pay extra to “cut the line”.

Soon we were aboard the elevator and took the quick ride up.

It wasn’t quite as fast as that time lapse made it but at 18 meters per second (over 54 feet a second) it took under a minute to reach the top. There was minimal feeling of movement though the ears definitely popped!

The view from the top was pretty amazing including our ship!

But it was the idea that we were looking down on two of the world’s other tallest buildings that really made you realize just how high we were.

Of course there was a gift shop at the top (and another on the way out at the bottom)

The elevator ride down was not quite as fast, “only” 10 meters per second! It took about a minute. Pretty amazing. Here it is in normal time:

After reaching these heights we wandered through the underground mall that connects the three super tall high rises to the metro station and headed back to the other side of the river. Once we got there. We walked back to the ship along a less developed street. During the walk, we again saw lots of folks having their pictures especially the closer we got to the Bund. We could also see the tower we had just descended.

We got back to the ship and after a rest headed to the Chef’s Table for dinner. This is one of two alternative (but still complimentary) dining rooms on Viking. Here they have a menu that changes every three days. We have enjoyed our meals here before and were excited to try a new menu of a California cuisine. We were also excited when we entered to see Walter who had been a waiter aboard Sea when we sailed with Mike’s Mom last spring.

Everything was delicious though we found it odd that the dishes weren’t paired with California wines.

We had some onboard credit so I had the premium selections ($25 charge) while Mike had the included. Some (but not all) of the included were better to our palates than the premium.

We finished dinner and strolled around the upper deck taking in the light show once again before we set sail around midnight.

The next day was a sea day and we spent most of the morning on the balcony. It was wonderful to sit and read and enjoy the sound and sight of the ocean.

We went up to the pool deck for our favorite lunch (or at least one of them!) it was a beautiful day and they had the roof fully open. The pool grill prepares burgers, tuna, hot dogs, and wings to order. So we ordered a burger, dog and ohsotasty onion rings and split them half and half.

After lunch we had our first visit to Orion’s planetarium. This 26 seat theatre is only on two Viking ships. They show 3D movies about the solar system and occasionally use it as a real planetarium. While enjoyable, it is quite expensive to run and takes away a good bit of lounge space from the upper level of the Observation Lounge. It is my understanding that Viking is not putting one on it newest ship.

For dinner this evening, Viking set up the pool deck with various street foods and has a special cocktail. It was a fun evening and after our big lunch having a few (well some) small bites was just right-especially the fresh fruit including one of my favorites-Lychees!

It was a great way to end a relaxing sea day. Tomorrow we are back in Japan on Okinawa.


This post is being written well after our visit to Qingdao in October 2018.

After a short overnight sail across part of the Yellow Sea from Dalian we awoke in Qingdao-another huge city-about 6 million people. You may know about the city’s most famous export. Which is the phonetic (and an alternative) spelling of its name:

The included excursion here was a panoramic bus trip but with only two stops. But before we could get on the bus we had to do a death march to reach it. There is a new and beautiful terminal which serves ferries and cruise ships but it is huge and requires an incredibly long walk. According to the counter on my phone it was 3/4 mile from the ship to the immigration counter and then another 1/4 mile to the bus!

The terminal is new and there was a television reporter there interviewing some of our fellow guests. They said the questions were all about how much they liked Qingdao which were difficult to answer since all they had seen was the inside of the terminal! 😂

Once in the bus we rode through high rises (including some more ugly ones that must of been designed by that same architect from Dalian).

We eventually reached a sea side park where we had free time. We walked along the boardwalk a bit which had an interesting suspension portion, red National Day decorations and explored a couple of stores. One had nothing but dried seafood-fish, shrimp, scallops, etc. They also had Tsingtao beers so we bought the one pictured above.

From the boardwalk we were driven to a pier in another part of town. This pier is located at the public beach and as it was almost the end of the National Day holiday, there were lots of families enjoying a nice day walking to the pavilion at the end of the pier, some even were in the water though it was a little too cool for us.

We also a big rubber duck floating in front of some nearby high rises. Turns out it is public art and was originally installed as part of the 2014 Olympics-Dalian served as the location for the sailing completion. This duck and many others around the world were designed by Florintijn Hofman a Dutch artist.

From the pier we returned to the ship and enjoyed an “American BBQ” dinner on the pool deck. While not quite an American picnic-no potato salad??? For those of us who had been away from any bbq for a month at this point, we certainly enjoyed it!

After a relaxing day at sea doing not much but enjoying our balcony and the spa, we got ready for the cruise critic “Meet & Greet”. Cruise Critic is an online forum with cruise news, reviews and most importantly “boards” where one can ask and answer questions and “roll calls” where one can meet digitally fellow passengers on “your” cruise before you leave home. Many cruise lines host an event for the roll call members to meet face to face. Viking does a nice job serving cocktails, wine and beer and passing hors d’ouvres. They hold it in the Winter Garden and usually have one of the entertainers provide background music. Ours was attended by the Captain and all the Senior Officers.

It was great to put some faces with names and to meet some of the crew. After the meet and greet we decided to have a casual dinner at The World Cafe and started with escargot for me and sushi for Mike.

I don’t have any pictures of any other food so I suspect we were full and called it an evening!


This post is being written in Arlington, Virginia well after the events described below took place.

After a lovely evening aboard Orion we docked in Dalian, China. Like Tianjin, the city was so much bigger than expected. When cruising most places in the world, the embarkation ports are typically big cities while the ports of call tend to be smaller. That certainly isn’t the case in China. It’s population in 2018 was over 5 million and its urban area is about 550 square miles. So it’s area is about the same as Houston, Texas with twice as many people!!!

It also has some buildings where the architect appeared to work just a little too hard to make it stand out.

As we would do in every port, we only took the excursion included in our cruise fare. One of the reasons we decided to do this cruise was to experience how Viking was on a real cruise-one with lots of ports, as opposed to the repositioning cruises we have taken with them before.

Typically, the excursions were “panoramic” (bus) tours with a stop or three at important places in the port. While we aren’t normally bus people, we wanted to figure out whether the included tours are a value to us if we decide to take any future cruises with Viking.

After joining our tour Groupons leaving the port, our first stop was at the People’s Square. In addition to the little fella at the top of this post there were many folks were enjoying the fourth day of the weeklong National Day holiday at this park with a huge fountain with synchronized music.

From the square we headed to another park, this one more wooded with a lovely lake. At the entrance was a man playing his guitar and the music could be heard throughout this part of the part making it very relaxing.

But the most memorable part of this park and in fact of all of Dalian was that this was called Marriage Square. Each Saturday, parents of unmarried children come here and place resumés of their children on the sidewalks (some with photographs) and then walk along and try to make dates for their kids. I expected there to be maybe fifteen or twenty parents doing this, but there were hundreds of resumés!

Just as Mike had experienced in Japan, the many Chinese want to use their english skills. I had two different gentlemen approach me obviously just wanting to practice their already very good English. One was there to try to find a date for his daughter. The other was a retired man who was just enjoying his day as were so many. As everywhere, the locals were taking pictures with China flags or having special entertainment just as we would on the 4th of July. Some others were in costume…was this our first Chinese Draq Queen?

From the park we headed out to the coast for our last stop where we walked across a suspension bridge that overlooked a lovely lighthouse.

From here we headed back to the ship passing along more beautiful parts of Dalian.

One of the many advantages of sailing with Viking is that rather than 2000-3000 passengers, there are only 930. Typically this makes returning to the ship very easy, just walk on, never a line. Well, this was not the case in China 😢. Due we think to the Chinese immigration and security, combined with the fact that almost all passengers were taking the included or ship’s sponsored excursions, we returned to a horribly long line. It took us over 45 minutes to get back aboard.

When we boarded in Tianjin, there was an envelope in the room for each of us notifying us that Viking had provided us with $150 credit to our onboard account. While I didn’t remember this being part of the promotion when we booked, I figured we had just forgotten about it. When I asked guest services at some point about it, they said it was too make up for some of the issues we would face in China. So I guess we shouldn’t complain too much about the long wait!

Once aboard, we had a delicious lunch of fish and chips with mushy peas while watching the sail away from Dalian. Tomorrow we will call at Quindao.


This post is being written in January 2020 but describes our day in Tianjin China back in October 2019.

While most aboard Orion were up very early to head for their 2+ hour bus ride to climb the Great Wall, Mike and I slept in and then enjoyed our first breakfast aboard. For longtime readers, you will remember our love of Viking’s grilled breakfast lamb chops and my favorite, the pistachio-raisin bun. What a tasty breakfast!

We were surprised when we got to The Restaurant to find one of the waitresses from our Spring Transatlantic aboard Viking Sea was serving us. After a hug, she asked where Miss Lois was! The Crew in Viking are really amazing.

Viking offers at least one “included” excursion in each port. In Tianjin, they offered two. One was a walk on the Great Wall and the other was a visit to Tianjin. Because we knew that the trip to the Wall was going to entail at least four hours in a bus and the section of the Wall being visited was likely to be crowded as it was a more restored section and would be visited in the middle of the National Holiday week, we elected to bypass the bus ride and the crowds. This was the biggest reason we had arranged our trip to China to include our visit to the Wall earlier in the week.

Unfortunately I failed to realize how far the port was from historic Tianjin so we still spent waaaay more time on a bus than I like! But nowhere near what those who went to the wall did. From what fellow passengers said on their return, we made the right decision. The ride to the Wall was about 2 hours as advertised, but depending on which bus you were on, some of those returning late in the day spent four hours aboard to get back to the ship. They got caught in traffic and apparently it was very crowded on the Wall also. So despite our long bus ride, looks like we made a good decision!

After our lamb chop breakfast, we met our guide on the pier and set off for Tianjin. On the way, she told us about herself, some history of China and about Tianjin.

After arriving at the historic part of Tianjin, she toured us through part of the main shopping street and pointed out interesting shops for those who wanted to make purchases. After we reached the center square, most (us included) explored further on our own. Mike and I then walked along the river before returning to the shopping streets. As you can see, big vases of flowers were here also to commemorate National Day.

We spent most of our time people watching (with the holiday there were plenty to watch!) and were amazed at some of the street food and especially the containers. See HUGE Coke cup at the top of this post. The top of the cup holds a snack (fries usually) while the bottom has the drink-ingenious! We also liked the fry holder with spots for sauces:

There was cotton candy like we’d never seen:

And an interesting drink poured from a huge teapot:

The variety of street food seemed endlesss:

But even more amazing than the woman making fried quail eggs on a stick was a guy making candy on a stick in incredible designs freehand!

After rejoining our guide, we returned to the ship and once the Wall folks made it back, departed port headed for Dalian. Below is a map of our cruise. As you can see, after three ports in China, we will visit the southern most island of Japan before our last two ports back in China. While there are only two official sea days, we have three overnights so hopefully we won’t be two rushed and get tired…and will have time to enjoy all the luxuries aboard our ship.