Tianjin

This post is being written in January 2020 but describes our day in Tianjin China back in October 2019.

While most aboard Orion were up very early to head for their 2+ hour bus ride to climb the Great Wall, Mike and I slept in and then enjoyed our first breakfast aboard. For longtime readers, you will remember our love of Viking’s grilled breakfast lamb chops and my favorite, the pistachio-raisin bun. What a tasty breakfast!

We were surprised when we got to The Restaurant to find one of the waitresses from our Spring Transatlantic aboard Viking Sea was serving us. After a hug, she asked where Miss Lois was! The Crew in Viking are really amazing.

Viking offers at least one “included” excursion in each port. In Tianjin, they offered two. One was a walk on the Great Wall and the other was a visit to Tianjin. Because we knew that the trip to the Wall was going to entail at least four hours in a bus and the section of the Wall being visited was likely to be crowded as it was a more restored section and would be visited in the middle of the National Holiday week, we elected to bypass the bus ride and the crowds. This was the biggest reason we had arranged our trip to China to include our visit to the Wall earlier in the week.

Unfortunately I failed to realize how far the port was from historic Tianjin so we still spent waaaay more time on a bus than I like! But nowhere near what those who went to the wall did. From what fellow passengers said on their return, we made the right decision. The ride to the Wall was about 2 hours as advertised, but depending on which bus you were on, some of those returning late in the day spent four hours aboard to get back to the ship. They got caught in traffic and apparently it was very crowded on the Wall also. So despite our long bus ride, looks like we made a good decision!

After our lamb chop breakfast, we met our guide on the pier and set off for Tianjin. On the way, she told us about herself, some history of China and about Tianjin.

After arriving at the historic part of Tianjin, she toured us through part of the main shopping street and pointed out interesting shops for those who wanted to make purchases. After we reached the center square, most (us included) explored further on our own. Mike and I then walked along the river before returning to the shopping streets. As you can see, big vases of flowers were here also to commemorate National Day.

We spent most of our time people watching (with the holiday there were plenty to watch!) and were amazed at some of the street food and especially the containers. See HUGE Coke cup at the top of this post. The top of the cup holds a snack (fries usually) while the bottom has the drink-ingenious! We also liked the fry holder with spots for sauces:

There was cotton candy like we’d never seen:

And an interesting drink poured from a huge teapot:

The variety of street food seemed endlesss:

But even more amazing than the woman making fried quail eggs on a stick was a guy making candy on a stick in incredible designs freehand!

After rejoining our guide, we returned to the ship and once the Wall folks made it back, departed port headed for Dalian. Below is a map of our cruise. As you can see, after three ports in China, we will visit the southern most island of Japan before our last two ports back in China. While there are only two official sea days, we have three overnights so hopefully we won’t be two rushed and get tired…and will have time to enjoy all the luxuries aboard our ship.

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