Having predinner beer & seafood at the Aquavit Terrace on the stern. We love the cold seafood and sushi station at The World Cafe’. It makes for a perfect start to dinner.

Tonight we are eating in The Restaurant as they have Clay’s fav Tom Kai Gai soup and Mike’s Vietnamese Summer Rolls….of course the lamb chops, prime rib and seafood parpadelle also are drawing us there!

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