Landed a little early in San Juan and got to our hotel about 9 pm. Tired after a long day but glad to be here.
It was nice to have some space on the 2 hour flight from Miami but dinner left a little to be desired.
Salad, salty twice (maybe thrice?) baked potato and salty rubber chicken with a hint of salty mushroom sauce and a dry wheat roll. #FirstWorldProblems. Thankfully the white wine was nice and not at all salty. The predinner hot nuts and G&T were tasty as was the post dinner hot snickerdoodle cookie (biscuit for my British followers) with a glass of Bailey’s!
We intend to leave the hotel by 10 or so in the morning and drop our bags at the ship and then show Lois around our 51st state before boarding the ship in the early afternoon. So I’m off to bed!