Leaving Portugal.

Sitting in the lounge having our last Pastel de Nata. Going to miss these delicious egg custard tarts!

We left the apartment a little after 10 am and were in the lounge a little after 11. No line at the Ryan Air check in desk (probably because we were so early-our flight doesn’t start boarding until noon) but a long but quickly moving one at security.

We elected to take a cab directly to the airport rather than a cab to the metro and then the metro three stops where we would have had a 45 minute wait for the connecting train to go two stops. According to Moovit (the app we use for local transportation) it would have taken us at least an hour and fifteen minutes from when we got to the station in Vila do Conde. With the cab from the apartment to that station (we could have walked the 15 minutes to the metro but with roller bags on cobblestones-ugh) the total cost would have been about 11 euros. The cab all the way here was supposed to be about 15-20 euros but with the luggage surplus and a tip it ended up being 30. Oh well, when we run out of money I hope we won’t have this one can ride to blame!

We should be in Milan at 4:30 and hopefully at the Hilton Garden Inn by 5:30 if we make it to the 5:15 complimentary shuttle, 6:30 if we do t. This will be our third time here, we always plan on using Hilton points for a free room but the price is always so low that we end up paying instead. Tonight it is costing us 64 euros which is over our $50 a night Budget but with the following six nights where we are sharing 2 bedroom apartments with Peggy & Lowell we will be under our budget.

So, tchau Portugal, ciao Itaia! (Interesting how that works)

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2 thoughts on “Leaving Portugal.

  1. I fell in love with the Pastel da Nata when I first ate them in Belem Porugal. Then I had some more on my TA Viking curise when we proted in Funchal ,Madeira.
    My firend who is form Canada also makes something very close tot his wonderful pastery.
    Lookign forward to your Italian sojourn !

    Like

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