We had to take a 6pm reservation as it was the only one available in early March when we narrowed down our choice. So after the sauna, we headed to the hotel, did a quick change and grabbed a cab.
Zeller is relatively small, maybe 20 tables and has a small menu with variations of traditional Hungarian specialties.
We were greeted with a glass of bubbly. Unfortunately, I only took pictures of my food but here they are.
Tasty fried fish, sardines? With a mayonaisy sauce that wasn’t tartar.
I thought mangalitsa was an adjective describing the preparation but found out on Monday at our Hungarian cooking class that it is a type of pig. What some call the Kobe of pork….it’s from a hairy pig and VERY tasty!
With the exception of some other guests that we quickly labeled the Kardasians, it was a great meal…so once again picking from one of Trip Advisors top ten restaurants proved a successful method of choosing a restaurant.